Berry & Pistachio Overnight Oats

Make breakfast the night before. These creamy overnight oats combine Greek yogurt, berries, pistachios and dark chocolate for a satisfying breakfast that's easy to prepare and ready when you are. Serves 1 · Prep 5 min · Chill overnight (min. 6 hours) INGREDIENTS • 50 g rolled oats • 120 g Greek yogurt • 100 ml milk or almond milk • 10 g chia seeds • 10 g honey • ½ tsp vanilla extract • 60 g mixed berries • 15 g pistachios, roughly chopped • 10 g dark chocolate, finely chopped • Pinch of sea salt METHOD 1. Add the oats, chia seeds, milk, Greek yogurt, honey, vanilla and sea salt to a jar. 2. Mix thoroughly until combined. 3. Gently fold in half of the berries. 4. Cover and refrigerate overnight, or for at least 6 hours. 5. In the morning, top with the remaining berries, pistachios and dark chocolate. 6. Enjoy cold.